A culinary collaboration like no other, Chef Nicholas Reina of Bella and Chef Carlos De Garza of 3FILS have ingeniously combined elements from each cuisine to bring a unique 12-course tasting menu for a limited time only.
At a glance, these two culinary cultures may not seem entirely compatible at first, but there are many shared sensibilities beyond noodles. The Bella x 3Fils menu explores links between Italian and Asian flavours with a nod to their signature dishes.
The 12-course tasting menu begins with a shitake mushroom croissant with seaweed burnt cream followed by Uni with whipped burrata and Shio Kombu Jelly and an Otoro pizza is topped with a chilli emulsion and koji. Other courses will see guests slurping on Tagliolini with a Japanese twist and a 72-hour braised short ribs with kalbi marinade with pickled apple and XO sauce. The desserts start with Miso crepes with Amarenti cherries dusted with Miso powder, a Timut frozen yoghurt drizzled with black cardamon oil and to end the menu, a Coffee Sorpresa.
The menu is designed to celebrate different ingredients and ways of cooking to bring a discovery experience to guests.
Experience the Bella x 3FILS collaboration at Bella on 28th and 29th June.
The 3Fils x Bella 12-course tasting menu is priced at AED 395 per person.